After a great presentation by Adam Boucher last year, Ardent Mills is giving us a tour of their facilities. The tour will be mainly indoors but also going from building to building. Please wear comfortable walking shoes and be ready to climb a few flights of stairs.
Lunch is on your own. See map here.
As one of North America’s leading flour and ingredient suppliers, Ardent Mills purchases a wide array of grains from family farms all over the country, providing the industry’s broadest range of flours, mixes, blends and specialty products. They team up with family farmers who truly care about the land they work with. Ardent Mills connects the farmers with customers and consumers who appreciate their stories of sustainable agriculture.
Ardent Mills also knows how important sustainability is to both growers and consumers, and they work with customers to communicate producers’ stories about caring for the land. In addition, Ardent Mills has a network of over 40 mills and bakery-mix facilities along with a specialty bakery spans North America, and each facility is deeply rooted in the community it calls home.